Rwanda Kahawatu Regional Blend | Medium-Dark Roast Washed Coffee | Espresso Blend

Intense fruit sweetness with a profound impact. This exceptional single-origin Bourbon coffee is produced by Rwandan smallholder farmers who cultivate tiny plots of just 200 to 300 trees high in the fertile, volcanic soils of Rwanda. Unlike traditional washed coffees, this lot is naturally processed (dried inside the coffee cherry), locking in a deep, jammy fruit sweetness and a rich, velvety body.

Every bag purchased directly supports RWACOF’s Farmer Development Program. In partnership with the Kahawatu Foundation and the London School of Economics, this initiative empowers local farmers with agricultural loans, financial literacy training, and gender equality projects that help women’s cooperatives access land. From distributing 4 million rootstock seedlings annually to providing tailored soil-health lime treatments, this coffee represents a massive step forward for sustainable farming livelihoods.

Flavor Profile

• Process: Natural (Sun-Dried)

• Tasting Notes: Sweet Stone Fruit, Jammy Berries, Crisp Citrus, Honey Sweetness

• Body: Rich, Heavy & Syrupy

• Acidity: Winey & Vibrant

Coffee Specifications

• Origin: Rwanda (Regional Blend)

• Partners: Kahawatu Foundation & RWACOF Farmer Development Program

• Elevation: 1,500 – 2,000 masl

• Varietal: Bourbon

  • • Process: Natural