Honduras San Vicente | Medium-Dark Roast Washed Coffee

A rich, velvety cup built on resilience. Grown on the slopes of the breathtaking Santa Barbara Mountain—a protected national park and virgin forest reserve—this exceptional coffee is produced by a dedicated network of independent, multi-generational smallholders. After a devastating leaf rust outbreak in 2011, these resilient 3rd and 4th generation farmers completely revitalized their young farms with premium, rust-resistant varietals.

We bring these carefully harvested beans to a medium-dark roast profile to emphasize their natural sweetness. The deeper roast coaxes out a beautifully smooth, dominant chocolate body, while perfectly balancing and softening the vibrant mountain citrus acidity. Backed by a 25-year partnership with Exportadora San Vicente, this is a comforting, full-bodied brew that shines on its own or paired with cream.

Flavor Profile

• Roast Level: Medium-Dark

• Tasting Notes: Smooth Dark Chocolate, Toasted Caramel, Mellow Citrus Acidity

• Body: Heavy, Creamy & Rich

• Acidity: Low & Balanced

Coffee Specifications

• Origin: Santa Barbara Mountain, Honduras

• Producer: Independent Producers of Exportadora San Vicente

• Elevation: 1,000 – 1,650 masl

• Varietals: Catuai, IHCAFE 90, Lempira, Pacas

• Process: Washed