Honduras San Vicente | Light-Medium Roast Washed Coffee

A testament to resilience and tradition. Grown on the slopes of the breathtaking Santa Barbara Mountain—a protected national park and virgin forest reserve—this exceptional coffee is produced by a dedicated network of independent, multi-generational smallholders. After a devastating leaf rust outbreak in 2011, these resilient 3rd and 4th generation farmers completely revitalized their young farms with premium, rust-resistant varietals.

We bring these carefully harvested beans to a light-medium roast profile to perfectly balance their vibrant mountain character. Backed by a 25-year partnership with Exportadora San Vicente, this blend offers a clean, sweet, and incredibly reliable cup that tastes good and does good.

Flavor Profile

• Roast Level: Light-Medium

• Tasting Notes: Sweet Citrus, Roasted Nuts, Smooth Chocolate, Delicate Florals

• Body: Clean & Balanced

• Acidity: Crisp & Bright

Coffee Specifications

• Origin: Santa Barbara Mountain, Honduras

• Producer: Independent Producers of Exportadora San Vicente

• Elevation: 1,000 – 1,650 masl

• Varietals: Catuai, IHCAFE 90, Lempira, Pacas

• Process: Washed