Burundi Busasa Lot 366 | Medium Roast Single Origin Coffee

Balanced, sweet, and beautifully complex. Sourced from the high-altitude hills of Gashoho in Muyinga, this single-origin Bourbon lot comes to us from the Busasa Coffee Washing Station. Brought to a precise medium roast profile, this coffee delivers a remarkably smooth and round mouthfeel, allowing its deep sweetness and unique savory undertones to shine without any scorched or bitter flavors.

Beyond its exceptional taste, Busasa is dedicated to elevating its community. They pay partner farmers a 20% premium above the local market rate, ensure station staff receive wages 60% higher than the national average, and distribute free composted coffee pulp as organic fertilizer to local growers. Hand-picked by smallholders and dried on African raised beds, these dense beans hold up beautifully in the roaster to deliver a truly comforting, feel-good cup.

Flavor Profile

• Roast Level: Medium

• Tasting Notes: Toasted Marshmallow, Rich Dark Caramel, Savory Hint of Miso

• Body: Smooth, Round & Velvety

• Acidity: Gentle & Balanced

Coffee Specifications

• Origin: Gashoho, Muyinga, Burundi

• Washing Station: Busasa Station (Lot 366) / Matraco

• Elevation: 1,600 – 1,800 masl

• Varietal: Bourbon

• Process: Washed